Hello! It is no secret that I love couscous - luckily this is something we all love! Lochlan, couscous is one of your favorite foods by far. I am always trying out new ways to add it to our meals. I love how easy and quick it is to make and how it can be tweaked or twisted … [Read more...]
Chicken and Couscous Curry Salad
Hello! Sometimes having a food blog can be tricky. We just had the long weekend, and I have not been to the grocery store to re-stock the crisper. I have zero time to get there today either. Yet I am now seriously craving a huge plate of chicken and couscous curry … [Read more...]
Crab Rangoon or Seafood Wontons
Hey, What you guys know as "Crab Ragoons" and as a yummy appetizer from most Chinese restaurants, I first knew as "Seafood Wontons" from a little tiny restaurant named The Bamboo Hut. It was across the street from Provo High School. Lunch at The Bamboo Hut was as much a … [Read more...]
Refried Black Beans
Hello my kiddos! Black beans are another food that was weirdly missing from my childhood. We ate a lot of red beans, white beans and split peas - but never black beans. I wonder why? Maybe because they are usually more often typically associated with Southwestern … [Read more...]
Old Fashion Fermented Dill Pickles
Hey boys, Granny Mack would make pickled dilly-beans and carrots and they were AMAZING! I don't remember her ever actually making dill pickles though. My mom - your Granny S. would make them most summers. My mom’s pickles turned out amazing, crisp and crunchy with the perfect … [Read more...]