Hey, What you guys know as "Crab Ragoons" and as a yummy appetizer from most Chinese restaurants, I first knew as "Seafood Wontons" from a little tiny restaurant named The Bamboo Hut. It was across the street from Provo High School. Lunch at The Bamboo Hut was as much a … [Read more...]
Cabbage Rolls
Dear Sons, It is funny how there are traditional foods that you grow up eating on a regular basis. You LOVE these foods. Yet once you are an adult, for whatever reason, you only make them once in a great while. I guess for me it depends on how complicated or intense a dish … [Read more...]
4 Pepper Everyday Seasoning
Hey boys, I don't ever remember a time growing up when there wasn't a large coffee can in the freeze with homemade "season flour" in it. Every time Granny M made chicken, pork, or even a beef roast, out came the frozen can of season flour. For fried chicken or breaded pork … [Read more...]