Pimento cheese spread is in my opinion one of those dishes that is truly unique to the South. In fact before moving to the South I had never heard of pimento cheese. The first time was in a tiny bistro style restaurant tucked in between antique stores in historic downtown Roswell … [Read more...]
One Bowl Chocolate Cake
Happy Happy Dec 1, Boys! Only the best time of the year! There is so much magic in the air in the days leading up to Christmas Day. For me, it is all about the days leading up to Dec. 25 rather than the actual day. I love the feelings of goodwill and kindness that come from … [Read more...]
Fresh Tomatillo and Lime Salsa
Hey guys! Tomatillos! What exactly are they (besides delicious)? They are a small round fruit with a thin papery husk. They have a slightly citrus tart flavor which makes them ideal for Mexican dishes and practically perfect in green salsa. Contrary to what you might read on … [Read more...]
Chicken and Couscous Curry Salad
Hello! Sometimes having a food blog can be tricky. We just had the long weekend, and I have not been to the grocery store to re-stock the crisper. I have zero time to get there today either. Yet I am now seriously craving a huge plate of chicken and couscous curry … [Read more...]
Crab Rangoon or Seafood Wontons
Hey, What you guys know as "Crab Ragoons" and as a yummy appetizer from most Chinese restaurants, I first knew as "Seafood Wontons" from a little tiny restaurant named The Bamboo Hut. It was across the street from Provo High School. Lunch at The Bamboo Hut was as much a … [Read more...]