Growing up we always had a bag in the freezer where my mom would collect all kinds of interesting vegetable bits. She would save the ends of celery stalks, the ends of carrots, bits of unused onions, and even any leftover cooked vegetables and the water they were cooked in. She … [Read more...]
Korean Sweet Heat Barbecue Sauce
Korean food, and the Middle Eastern European region (Russian, Polish, Ukrainian) foods are my all time favorite ethnic foods. When I am eating Korean food, of course Korean is my very favorite. However, when I am eating Ukrainian food ... I become a fickle food friend and … [Read more...]
Corn Cob Broth and Fresh Corn Soup
Hot summer days = hot soup ... right? It does if it tastes like fresh picked corn on the cob! Growing up I lived not far from Taber Alberta Canada which arguably might just grow the sweetest, juiciest and tastiest corn in the world. My Mom would buy huge boxes of fresh … [Read more...]
Blushing Clam Chowder …Soup? …Chowder! …Soup!
I love clam chowder, always have. When I was younger Granny Mack would make both Manhattan style clam chowder and New England style. While I really loved the taste of the cream and the butter in the New England style, I much preferred the 'broth-y' consistency of the Manhattan … [Read more...]
Homemade Vanilla Marshmallows
Hello 2016! I remember the first time I ever tried homemade marshmallows; we were living in Saskatoon, Saskatchewan. Up until that point I had never really liked marshmallows - they were super sweet with no point to the sweetness. They had a weird, chewy, sticky consistency … [Read more...]
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