Fresh Corn Broth Soup
Light and refreshing even on the hottest day of summer. Bright fresh corn taste with a sweet clean broth.
Corn Cob Broth
Fresh Corn Broth Soup
Corn Cob Broth
  1. Remove husks and corn hair from all 5 cobs
  2. Cut corn cobs in half and carefully remove the corn nibblets from the cobs.
  3. Add the cobs to a deep stock pot. Add 10 cups of water (I use about 2 cups of water per cob… so if you are only using 4 cobs decrease the water to 8 cups). Add salt and pepper .
  4. Bring to a boil. Reduce to a simmer and keep it on the simmer for 2 hours.
  5. Remove from heat and allow to cool. Strain all solids and discard.
Fresh Corn Broth Soup
  1. Melt butter in deep soup pot, add onions and celery and saute until translucent.
  2. Add fresh thyme.
  3. Add corn cob broth. Bring to a high simmer. Simmer for 5 minutes.
  4. Add fresh corn nibblets and fresh spinach.
  5. Simmer for 5 to 8 minutes and serve!
  6. Enjoy!