Tomato soup or cream of mushroom soup? It was an ongoing childhood lunchtime debate between my brothers and myself. Stupid debate if you ask me. It’s always tomato.
Don’t get me wrong, I know there is nothing quite like a steaming bowl of Campbell’s tomato soup to cure all bad days. However, this twisted version is pretty darn close in the medicinal department, and ever so much better in every other way!
It is rich, creamy and full of flavor. The great thing about it is that it comes together so quickly that it is perfect for a busy weeknight meal. Or you could do what I do and make a double batch and freeze them in single servings for a fast, healthy and TASTY lunch! I have also found that it is the perfect soup to pull out of the freezer when you invite a friend over to lunch on a whim!
There are no crazy ingredients in this soup – in fact this is really a basic pantry and crisper “staple” soup to have in your mealtime rotation.
Love love love it!