Food Mack

Food is memories. Good food is good memories.

  • Appetizer
  • Main Dish
  • Side dish
  • Dessert

Creamy Roasted Red Pepper and Tomato Soup

October 12, 2015 By Cynthia 6 Comments

SOUP’S ON!

Roasted Red Pepper and Tomato Soup_FoodMack_3

Tomato soup or cream of mushroom soup? It was an ongoing childhood lunchtime debate between my brothers and myself. Stupid debate if you ask me. It’s always tomato.

Don’t get me wrong, I know there is nothing quite like a steaming bowl of Campbell’s tomato soup to cure all bad days.  However, this twisted version is pretty darn close in the medicinal department, and ever so much better in every other way!

It is rich, creamy and full of flavor.  The great thing about it is that it comes together so quickly that it is perfect for a busy weeknight meal. Or you could do what I do and make a double batch and freeze them in single servings for a fast, healthy and TASTY lunch! I have also found that it is  the perfect soup to pull out of the freezer when you invite a friend over to lunch on a whim!

There are no crazy ingredients in this soup – in fact this is really a basic pantry and crisper “staple” soup to have in your mealtime rotation.

Roasted Red Pepper and Tomato Soup_FoodMack_2

Love love love it!

Roasted Red Pepper and Tomato Soup
Print Recipe
Simple, quick and so satisfying! This weeknight classic comfort soup comes together in a snap. Pair it with cheese toast and you have the ultimate childhood comfort meal, all grown up!
  • CourseDinner, Lunch, Main Dish, Soup
  • CuisineAmerican, Canadian
Servings Prep Time
10 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
25 minutes
Roasted Red Pepper and Tomato Soup
Print Recipe
Simple, quick and so satisfying! This weeknight classic comfort soup comes together in a snap. Pair it with cheese toast and you have the ultimate childhood comfort meal, all grown up!
  • CourseDinner, Lunch, Main Dish, Soup
  • CuisineAmerican, Canadian
Servings Prep Time
10 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
25 minutes
Ingredients
  • 2 28 ounce cans crushed tomatoes
  • 1 12 ounce jar roasted red peppers You can find these in a jar, generally in the pickle aisle in the grocery store
  • 1 medium onion diced
  • 2 -3 medium carrots diced
  • 1 celery stalk diced
  • 3 cloves garlic grated or minced very fine
  • 2 tbsp olive oil
  • 1 cube chicken bouillon
  • 6 cups chicken broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1 tsp fresh black pepper
  • 1 tsp kosher salt
Servings: servings
Instructions
  1. Prep all of your vegetables.
  2. Heat oil in a heavy-bottomed soup pot. Saute the onion, carrots and celery until soft and translucent.
  3. Add the garlic.
  4. Add the chicken bouillon and the chicken broth. Simmer for 5 to 10 minutes, just to make sure the veggies are nice and soft.
  5. Add both cans of tomatoes. You can use crushed, diced, or whole tomatoes. (Do not drain the tomatoes first)
  6. The roasted red peppers usually come whole in the jar. You will want to give them a rough chop. Add the juice and the chopped red peppers.
  7. Use either an immersion blender or your regular blender and blend the soup up very smooth. Add butter. Taste for seasoning, add salt and pepper.
  8. Take off heat and add the heavy cream.
  9. Serve and enjoy! This soup freezes BEAUTIFULLY! Just make sure it has fully cooled before you freeze it
Powered byWP Ultimate Recipe

Filed Under: Dinner, Lunch, Main Dish, Meal in a bowl Tagged With: classic, Comfort Food, Pantry Shelf, red peppers, soup, tomato, twisted classics, YUM, YUMMMMM

Comments

  1. Callie | Flour and Fancy says

    October 12, 2015 at 1:16 pm

    This looks incredible, and I love the ingredient selection! Thanks for sharing!

    Reply
    • Cynthia says

      October 12, 2015 at 8:19 pm

      Thanks for stopping by!

      Reply
  2. Chrissa - Physical Kitchness says

    October 12, 2015 at 2:06 pm

    This soup looks so good. I love how easy and simple you’ve made it. There is nothing better than a warm, homemade soup in the fall!

    Reply
    • Cynthia says

      October 12, 2015 at 8:20 pm

      I agree! Soup is one of my favorite comfort foods 🙂

      Reply
  3. Damask Suitcase says

    October 12, 2015 at 3:58 pm

    Looks fabulous!

    Reply
    • Cynthia says

      October 12, 2015 at 8:20 pm

      Thanks!

      Reply

Leave a Reply to Damask Suitcase Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

About Me

"When in doubt, add butter"
~Cynthia Jackson

"I can't lay down and die,
...I'd just get hungry"
~Evelyn Jeannette Mack

Archives

Copyright © 2022 Cynthia Jackson · Log in