Grilled Pork Tenderloin with Pineapple and Caribbean Jerk Marinade Flat Bread “Taco’s” with Charred Broccolie and Blistered Cherry Tomato salad Topped with Sargento Chef Blends 4 State Cheddar Cheese Sauce
Grilled pork tenderloin gets a bump up in flavor with Caribbean Jerk seasoning and a pineapple marinade. The broccoli, pineapple and blistered tomato salad goes perfectly with the pork all wrapped up in fluffy grilled flatbread. The star of the show is the zippy and creamy Sargento Chef Blends 4 State Cheddar Cheese Sauce drizzled all over the top. It is delicious.