Korean Sweet Heat Barbeque Sauce
Sweet heat with an Asian kick! Great on chicken, pork, pineapple, or any other grilled vegetable or to use as a dipping sauce!
Servings Prep Time
1 1/2 cups 10minutes
Cook Time
5 to 10 minutes
Servings Prep Time
1 1/2 cups 10minutes
Cook Time
5 to 10 minutes
Ingredients
Instructions
  1. Blend everything up in the bender until smooth.
  2. Transfer to a small sauce pan.
  3. Bring to a boil. Keep at a grumpy boil for 4 to 5 minutes.
  4. Reduce to a simmer and reduce by about ½ (about 10 minutes)
  5. The sauce reduces and becomes thick and delicious!
  6. Remove from heat add 1 tsp sesame oil and ½ tsp Korean hot pepper flakes (optional)
  7. Store in a tightly sealed jar in the refrigerator for up to a week!
  8. If you are going to use it to add a TON of flavor to your grilled chicken, start your chicken on the hot grill with just a little salt and pepper!
  9. Add the sauce to the chicken on the hot grill for the last 5 minutes of cooking time. The sugars in this sauce will burn if you add it at the beginning of the grill time.
  10. Remove from grill and allow to rest for five minutes.
  11. This chicken tastes great as is or you can use it in Rice Paper Wraps. Slice the chicken and pineapple thin, add cooked rice noodles, fried garlic, veggies and a little more of the barbecue sauce! Wrap it all up!
  12. Serve with a little sauce on the side to dip the rolls in!