Roasted Hatch Green Chili, Chicken and White Bean Soup
This roasted Hatch green chili, chicken and white bean soup hits all the right soup notes. It is the definition of easy and fast, with a whole lot of comfort thrown in for good measure!
Servings Prep Time
6People 10Minutes
Cook Time
20Minutes
Servings Prep Time
6People 10Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Add chicken stock to deep soup pot. I really like to use homemade chicken stock if I have it… usually it’s frozen, so I just add the frozen chunk of stock to my soup pot and let it melt! Store bought broth or stock both work great too though!
  2. If you are using frozen “fresh” roasted Hatch chilies, let them thaw out for easier chopping.
  3. Dice up roasted Hatch chilies and add them to your soup.
  4. You can use canned green chilies if you do not have frozen. Don’t worry about draining the can of chilies, toss it all in there!
  5. Dice up onion and cilantro and add it to the soup. Zest and Juice one lime and add both to the soup.
  6. Add drained and rinsed white beans and pre-cooked chicken.
  7. Add diced up pre-cooked chicken meat. Simmer 5 to 10 minutes.
  8. Serve with Mexican crumbling cheese, fresh limes and corn chips!