Roasted Butternut Squash Soup
This is as simple as it gets! A great cold fall day soup that is easy to make and only uses a few pantry staple spices.
Servings Prep Time
4servings 5minutes
Cook Time
45minutes
Servings Prep Time
4servings 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Split the butternut squash in half lengthwise, drizzle with olive oil and roast in oven until soft.
  2. Scoop the soft roasted flesh into a heavy-bottomed soup pot. Add chicken broth, onion powder, red chili pepper flakes, garlic powder and ground celery root. Heat through.
  3. Using either an immersion blender or a regular blender, blend soup until smooth. Season to taste.
  4. Add heavy cream and TA-DA your soup is ready! Let the Netflix binge begin!