You both have been raised on many different types of tacos; in fact I think it is safe to say that there has never been a month in your lives where you have not eaten some type of Mexican food at least once. When I was a girl it was different though. I lived in BC Canada – we did not eat Mexican food!
I remember the very first time my mother made us this new food she called ‘Tacos’ (she had found the recipe in a magazine I think). They were simply made, ground beef with a little chili powder, iceberg lettuce, tomatoes, grated cheddar cheese and sour cream all layered on these new things call “hard corn taco shells”.
Honestly I do not remember my Granny ever making any type of Mexican food. She was an adventurous cook though and I am sure that she must have. Her adventurous kitchen spirit was passed on to me and I am grateful for that! Since the humble beginnings of that first taco I have experiment with many different taco recipes! This is one of our family favorites.
This should be a familiar dish to you both, so here is the recipe in case you want to make it!