Food Mack

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Tropical Green Bean Smoothie

July 24, 2015 By Cynthia 6 Comments

Smoothie Time, boys!

I don’t know if either of you remember this, but before we married Joel, I blew up three blenders. We would have smoothies so often that I went through 3 blenders in less then 3 years! As a wedding present, Joel (being the engineer that he is) spent a couple of hours researching blenders and gave me the very best one! 10 years later it is still going strong!

I think smoothies are one of the best breakfast ‘on the go’ choices. They fill you up and satisfy you at the same time.

I love green smoothies.

You both like them…. as long as there is a correct amount of fruit mixed in with the kale or spinach.  This is one of my favorite mixes – it is not too sweet and not too heavy. Green beans are such a sweet, bright vegetable they work perfectly in a smoothie. If I am making it for you guys I use spinach instead of kale. Spinach makes it a much sweeter smoothie.

Love you guys!
Mom

GreenSmoothie1

Remember breakfast is the most important meal of the day… so they say.

 

Tropical Green-Bean Smoothie
Print Recipe
Bright green smoothie. Green beans, mango and pineapple make a sweet smoothie without the added sugar.
  • CourseFrozen, Smoothie
  • CuisineAmerican, Canadian
Servings Prep Time
2 people 15 minutes
Servings Prep Time
2 people 15 minutes
Tropical Green-Bean Smoothie
Print Recipe
Bright green smoothie. Green beans, mango and pineapple make a sweet smoothie without the added sugar.
  • CourseFrozen, Smoothie
  • CuisineAmerican, Canadian
Servings Prep Time
2 people 15 minutes
Servings Prep Time
2 people 15 minutes
Ingredients
  • 2 cups kale
  • 1 cup fresh green beans
  • 1/2 cup cucumber
  • 1 Tbsp fresh parsley
  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 2 Tbsp limeade
  • 1 cup water
  • tiny pinch kosher salt
Servings: people
Instructions
  1. Add the frozen fruit to the blender first.
  2. On top of the frozen fruit add your cucumber, green beans and limeade. The parsley and kale go on the very top.
  3. Add one cup of water.
  4. BLEND!
  5. And blend again!
  6. You want to make sure the kale is fully blended up which is why you give it a couple of whirls with the blender.
  7. Add a tiny pinch of salt - this brightens the flavors. It is optional.
  8. Pour into your glass. I like to use mason jars, mainly because I have so many.
  9. If you have extra, cover it up and store in the refrigerator. It makes a great afternoon snack or you have breakfast already made for tomorrow!
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Filed Under: Breakfast Tagged With: Breakfast on the go, kale, meal in a jar, smoothie

Comments

  1. Regina says

    July 24, 2015 at 2:16 pm

    I love green smoothies too, but I’ve yet to try green beans. I don’t think I’ve ever seen this anywhere else. Might just have to try it. Even my baby girl drinks green smoothies with me. But I can’t convince the husband to try them.

    Reply
    • Cynthia says

      July 24, 2015 at 9:16 pm

      If you like green beans you will love it! They are so sweet and fresh tasting, I think they are great in a smoothie.

      Reply
  2. ted bartlett says

    September 17, 2016 at 2:26 am

    The beans and cucumber provide the perfect base for a smoothie just add the fruit and you have a great tasting healthy drink.

    Reply
    • ted bartlett says

      September 17, 2016 at 2:28 am

      Forgot to say almond milk goes great with this instead of water if you want it slightly thicker

      Reply
      • Cynthia says

        September 17, 2016 at 3:24 pm

        Great idea! Thanks for sharing!!

        Reply
    • Cynthia says

      September 17, 2016 at 3:25 pm

      I agree!

      Reply

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"When in doubt, add butter"
~Cynthia Jackson

"I can't lay down and die,
...I'd just get hungry"
~Evelyn Jeannette Mack

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