Pimento cheese spread is in my opinion one of those dishes that is truly unique to the South. In fact before moving to the South I had never heard of pimento cheese. The first time was in a tiny bistro style restaurant tucked in between antique stores in historic downtown Roswell … [Read more...]
Homemade Vanilla Marshmallows
Hello 2016! I remember the first time I ever tried homemade marshmallows; we were living in Saskatoon, Saskatchewan. Up until that point I had never really liked marshmallows - they were super sweet with no point to the sweetness. They had a weird, chewy, sticky consistency … [Read more...]
Christine’s No-Bake Nutella Cookies
So in 2005 our quiet little family of three underwent a huge overhaul and became a very noisy family of seven. It’s interesting how much life changed when WE and THEY became US. I don’t know how you two thought it was going to be, but in my mind it was going to be a much … [Read more...]
Crab Rangoon or Seafood Wontons
Hey, What you guys know as "Crab Ragoons" and as a yummy appetizer from most Chinese restaurants, I first knew as "Seafood Wontons" from a little tiny restaurant named The Bamboo Hut. It was across the street from Provo High School. Lunch at The Bamboo Hut was as much a … [Read more...]
Spicy Garlic Lime WINGS!
Hello boys! Lets talk chicken wings! This is not really a "family recipe." Well, if I were being honest this is not even really a recipe. It's rather a step by step guide to making your own extra-crispy, juicy, spicy chicken wings. But first some chicken wing … [Read more...]